We're pleased to announce upcoming special events and happenings at the Market. The Events Calendar will be updated frequently, so visit our calendar often to keep abreast of Oxbow activities.

To view our recent press releases and articles about Oxbow Public Market, visit our Press section in About Us.

Events Calendar

Happy Hour
Date	Time	Event
Tuesdays-Wednesday	5-7 pm	Happy Hour at Hog Island Oyster Bar Happy hour specials at Hog Island feature Chef's choice half-priced oysters, small plates and beer and wine specials.
Monday, Wednesday, Sunday	4-6 pm	Happy Hour at Ca'Momi Enoteca Mondays, Wednesdays and Sundays from 5 to 9 pm, enjoy any pizza plus a bottle of Napa Rosso or Napa Bianco for $19.50.
Monday-Friday	3-5:30 pm, Wednesday 11 am-9 pm	Happy Hour at Kitchen Door Enjoy all beers on tap for $3.50, wines on tap for $6 a glass, and a glass of Mumm Napa Valley for $5. Also, enjoy Wing Wednesday -- $1 wood-fired chicken wings from 5 to 9 pm.
Wednesdays	5-8 pm	Happy Hour at C CASA C CASA features different specials each week during Happy Hour.

Locals' Night
Date	Event
Tuesdays	Locals' Night at Oxbow Join us for Locals' Night starting at 5 pm every Tuesday when many of our merchants have special items on the menu and/or special offers. Plus on the fourth Tuesday of the month, Art from Edgeworks Knife Sharpening joins us the fourth Tuesday of each month and will have his truck in the middle parking lot (between Gott's Roadside and the main hall) at 5 pm. Drop you knives for sharpening while you shop and grab a bite to eat.

Merchant Events
Date	Time	Event
Thursday, February 1		Winemaker Dinner at Ca’ Momi Enoteca Award-Winning Winemaker Stefano Migotto and renowned Napa Valley Chefs Dario De Conti and Valentina Guolo-Migotto will be hosting a three-course dinner at Ca’ Momi Enoteca featuring: Course 1: Antipasto Misto con Schiacciata al Rosmarino: Prosciutto crudo di Parma, salame Creminelli, mortadella, speck, bresaola, Parmigiano Reggiano with a drizzle of balsamic glaze, Castelvetrano olives & organic rosemary pizza flatbread. Course 2: Choice of: Lasagne alla Bolognese: organic pork, organic beef and organic tomato sauce, parmesan cheese & besciamella sauce. Or Porchetta, Rucola & Pecorino Pizza: porchetta (organic homemade savory pork), fresh herbs, organic arugula & pecorino romano cheese Course 3: An array of hand-crafted Pasticcini and house-made Italian cookies Courses will be paired with Ca’ Secco sparkling wine, Ca’ Momi 2010 Napa Valley Zinfandel, and Ca’ Momi 2009 Moscato dessert wine. The cost is $45 per person and dinner is served at 6:30 pm. Limited to 25 people and reservations required. Please reserve at (707) 257-4992, www.camomienoteca.com or visit the Ca’ Momi Enoteca.
Thursday, February 2	5:30-7 pm	Butcher's Happy Hour Come one, come all, come big, come small...to behold the spectacle of butchery and observe the artistry of the blade practiced in front of your very eyes! Come in to congregate in front of the meat case at The Fatted Calf on the first Thursday of every month and taste local brews and wines, sample a selection of meaty treats, and cherry pick the perfect cut of pastured perfection while watching a few beasts be expertly butchered. All that and the show for...free!