We're pleased to announce upcoming special events and happenings at the Market. The Events Calendar will be updated frequently, so visit our calendar often to keep abreast of Oxbow activities.

To view our recent press releases and articles about Oxbow Public Market, visit our Press section in About Us.

Events Calendar

Friday Night Music
Date	Time	Event
Friday, March 12	6-9 pm	Live music by Michael Olsen Michael Olsen "FireFingers", renowned Classical Flamenco Guitarist, performs original Flamenco songs in the style of California El Duende, the "Way of Spirit". His music ranges from romantic Solearas with Middle Eastern flares to high energy Buleria and Alegrias that invoke to true Flamenco for those who love Flamenco dancing.

Happy Hour
Date	Time	Event
Monday-Friday	3-6 pm	Happy Hour at Pica Pica Bar 3 X 3 Happy Hour $3 drinks $3 ceviche $3 arepa sliders
Saturday-Sunday	2-5 pm	Oxbow Wine Merchant & Wine Bar Happy Hour $3.50 pints of draft beer $4 glasses of our own label wines $16 artisanal cheese boards Plus, enjoy any wine on the shelves at the Wine Bar any time for retail plus $6.
Tuesday-Wednesday	5-7 pm	Hog Island Oyster Bar Happy Hour $1 oysters $3.5 pints Wine specials and small plates.

Locals Night, Tuesdays, Live Music 6-8pm
Date	Event
Tuesday, March 16	Live music by Davies Dukes Davies Dukes, featuring guitar and vocals, has been performing in Wine Country for 20+ years.The duo features Boomer tunes from the 60s, 70s and 80s such as Van Morrison, Beatles, Eagles, Michael Franks and others.
Tuesday, March 23	Master Guitarist Eddie Duran Django Reinhardt was Eddie's first inspiration, followed by Charlie Christian--"He was the big one for electric guitar in a jazz band"--Barney Kessel, Jimmy Raney, and Tal Farlow, who, like Eddie, were known for their bright, swinging melodicism. He was a professional at the age of 15, and in the heyday of the San Francisco bebop scene, he played and recorded with such Fantasy stars as Vince Guaraldi, Red Norvo, and Cal Tjader, as well as with Charlie Parker, Stan Getz, George Shearing, Earl "Fatha" Hines, Benny Goodman, Barbra Streisand, and Pearl Bailey. Tonight, Eddie plays some Brazilian favorites.

Merchant Events
Date	Time	Event
Wednesdays	All Day	Beer of the Week Every Wednesday, Pica Pica Bar introduces the beer of the week: $3 pour, all day!
Sunday, March 14	3-6 pm	Oxbow Public Market celebrates Carnaval! Enjoy face painting and henna tattoos for the kids, costume contest, and free Mardi Gras beads and masks while supplies last. Latin music will fill the market hall, featuring the Brazilian, gypsy swing and Afro-Cuban sounds of the Carter-Bodlovich Trio. Oxbow Public Market merchants will be offering Carnaval! theme tastes and demonstrations, with special menus and store offerings throughout the market. This free event is sure to be fun for the entire family. Some of the special offerings from Oxbow Merchants include Brazilian spice-rubbed prawn skewers provided by Kanaloa Seafood, grilled corn on the cob and a “guarapita” special drink at Pica Pica Bar, and mini chocolate fondue with fruit at Anette’s Chocolates.
Saturday, March 27	11 am-3 pm	Salumi! Class with The Fatted Calf If you dream of a secret underground lair strung with lengths of drying salami join The Fatted Calf for Salumi! Learn the basics of curing and make cacciatorini, salame cotto and guanciale. All classes are from 11 am until 3pm. The cost is $135 per person and includes a snack, lunch and a bag of meaty goodies you helped to prepare. There is a $50 deposit required at the time of reservation and the balance is payable on the day of the class. To reserve email us at contact@fattedcalf.com today. Repeats June 19.
Saturday, April 10	11 am-3 pm	Whole Hog Butchery Part 1 Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes. Classes are limited to 12 people. Please call The Fatted Calf at 707-256-3684 or email contact@fattedcalf.com to reserve your spot. The cost is $135 per person and includes lunch as well as a bag of goodies you helped to make. Repeats June 5.
Saturday, May 1	11 am-3 pm	Spring Lamb Butchery Class with The Fatted Calf Learn to break down a whole locally raised spring lamb into primal cuts, prepare roasts and make lamb sausage. All classes are from 11 am until 3pm. The cost is $135 per person and includes a snack, lunch and a bag of meaty goodies you helped to prepare. There is a $50 deposit required at the time of reservation and the balance is payable on the day of the class. To reserve email us at contact@fattedcalf.com today. Repeasts on May 22.
Saturday, May 22	11 am-3 pm	Spring Lamb Butchery Class with The Fatted Calf Learn to break down a whole locally raised spring lamb into primal cuts, prepare roasts and make lamb sausage. All classes are from 11 am until 3pm. The cost is $135 per person and includes a snack, lunch and a bag of meaty goodies you helped to prepare. There is a $50 deposit required at the time of reservation and the balance is payable on the day of the class. To reserve email us at contact@fattedcalf.com today.
Saturday, June 5	11 am-3 pm	Whole Hog Butchery Part 1 Learn to break down a whole hog into its various useful parts, prepare roasts and make fresh sausage and crepinettes. Please call The Fatted Calf at 707-256-3684 or email contact@fattedcalf.com to reserve your spot . The cost is $135 per person and includes lunch as well as a bag of goodies you helped to make.
Saturday, June 19	11 am-3 pm	Salumi! Class with The Fatted Calf If you dream of a secret underground lair strung with lengths of drying salami join The Fatted Calf for Salumi! Learn the basics of curing and make cacciatorini, salame cotto and guanciale. All classes are from 11 am until 3pm. The cost is $135 per person and includes a snack, lunch and a bag of meaty goodies you helped to prepare. There is a $50 deposit required at the time of reservation and the balance is payable on the day of the class. To reserve email us at contact@fattedcalf.com today.